Search This Blog

Thursday, October 6, 2011

Most recent baking treat

  Lesson learned: Don't make an Angelfood cake in a bundt pan....always, always, always use your spring-form pan!

So, I did this Pumpkin Angelfood Cake from Love From the Oven's site, it'll be posted on the 2nd page.
  It was so yummy! However, I couldn't find my springform pan, so I made it in a bundt pan, same results, just shorter & it stuck to the pan. So, next time, I'll be doing it in the springform. Also, hub made a wonderful Custard Sauce from only thing is, reducing it, you need more yolks then milk for a thicker sauce.
  Here are some pictures from it:

No comments:

Post a Comment